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12 Books That Changed The World written by Melvyn Bragg performed by Patricia Hodge, Hugh Ross, Robert Powell and Bill Bingham on Audio CD (Abridged)

12 Books That Changed The World written by Melvyn Bragg performed by Patricia Hodge, Hugh Ross, Robert Powell and Bill Bingham on Audio CD (Abridged)£29.99

In this digitised age of shared information it is easy to take for granted the power of the printed word. Here Melvyn Bragg presents a vivid reminder of the book as agent of social, political and personal revolution. In the fascinating book accompanying the ITV series, Melvyn Bragg takes a look at the most important British books in history, and their long-lasting effects which can still be felt throughout the world today. Far from being a study of dry texts...

The Best Cook in The World - Tales from My Momma's Table written by Rick Bragg performed by Rick Bragg on CD (Unabridged)

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The Best Cook in The World - Tales from My Momma's Table written by Rick Bragg performed by Rick Bragg on CD (Unabridged)
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ISBN:  9780525588641
Genre - Main:  Non-Fiction
Genre - Specific:  Memoir
Duration:  1170 mins
Length:  Unabridged
Author:  Rick Bragg
Performer 1:  Rick Bragg
Rarity:  Rare

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From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and ...

"you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck.

But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. The irresistible stories in this audiobook are of long memory -- many of them pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next.

In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.

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